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FREQUENTLY ASKED QUESTIONS
“Oak & Stone is a neighborhood-style beer and pizza joint with a modern twist geared towards great beer and gourmet tavern fare. All of our associates are ready and willing to answer any questions you may have about our services, food, and brews, but this section will get you started on understanding what we do. If your question isn’t answered here, please reach out to us by phone or on the internet to get all the info.”
The beer wall allows you to be your own bartender. Each tap has its own screen that gives you information about what beer is on tap, it’s A.B.V (alcohol by volume), IBUs (a measure of how bitter the beer is), price, and some tasting notes. Using an RFID bracelet, you can open the tap and pour as much or as little as you would like, allowing you to sample to your hearts content.
Once you let an Oak and Stone associate know that you would like to enjoy the beer wall, you will provide an ID and Credit card on file in exchange for your own RFID bracelet. You are then free to pour.
Open the tap by waving your bracelet in front of the Oak and Stone logo until the light turns green.
Our system measures your pours to the 1/10 of an ounce and charges accordingly, depending on your choice of brew. Once you are ready to settle up, you can get an itemized receipt of what you tasted.
Our stone pizza ovens are custom built for each Oak & Stone, giving our pizzas their unique flavor.
Our dough is made fresh in house, daily.
Yes, from handcrafted salads with fresh ingredients to our Gluten free crust and variety of build-your-own toppings, we have you covered.
In addition to our Chef inspired signature pizzas, you can choose your dough, your sauce, and your toppings from our variety of house made ingredients.
Our Yin & Yang lunch special is the best workday value around. Monday through Friday get a daily pie, salad, and a soft drink for $11.
We have a full liquor bar as well as a great selection of your favorite wines by the glass.
We do not offer reservations.